Dry with Fat Chilli Biltong - Chilli Biltong

Looking for a spicy snack? Our mouthwatering chilli biltong is the perfect choice! 

We use the finest Silverside beef, marinate it for 6 to 12 hours, and coat it with our unique blend of in-house spices and extra chillis for an added punch.

Then, we dry cure the beef for 4 to 5 days, ensuring a tender and perfectly cured texture every time.

Check out our storage tips to make sure you enjoy your biltong at its best.