Dry with Fat Biltong - Traditional Biltong

We take the finest cuts of Silverside beef, marinate them for 6 to 12 hours, and season with our signature in-house spices.

Afterward, we dry cure the beef for 4 to 5 days until it achieves a tender and perfectly cured interior.

Check out our storage tips to make sure you enjoy your biltong at its best.