Collection: DryWors

We use only the finest British and Irish beef, renowned for its exceptional quality and flavor. The meat is expertly minced and seasoned with a perfect mix of coriander seeds, traditional South African spices, and a hint of vinegar to elevate the taste.

The key to exceptional DryWors lies in the air-drying process. Our sausages are carefully hung in a controlled environment, allowing them to dry slowly, developing their signature texture and rich flavor. This time-honored method not only preserves the meat but also enhances its natural taste, creating a nutritious, high-protein snack for any occasion.